About the Bakery

The Cake Crumb began as a hobby, in a tiny little home kitchen in Germany. I wanted to try my hand at making a birthday cake for my soon-to-be one year old, and found out I had a knack for cakes! While I was in Europe, I also learned to make macarons.

I officially opened my home bakery business when we moved to Clarksville, TN, and have enjoyed serving the local community since July 2020.

By launching this website in Jan 2021, I hope to be able to expand my reach, make things easier for my current customers, and start a baking blog for those that would love to bake some of my recipies from home!

Thank you for your support, I’m so excited to see where this next year brings me.

Best,
Amanda